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Improving Child Nutrition and Increasing Local Foods at School
February 2010

In 2009, the Burlington Schools Food Service continued its commitment to transform school food, improving child nutrition and supporting regional food producers to invest in our local economy and help build a sustainable food system. After six active years, we continue to be a core partner in the Burlington School Food Project, a Farm to School program that connects students and their families with whole, fresh and local foods to improve the health of our community. Our partners include: Burlington Legacy Project, Shelburne Farms Sustainable Schools Project, City Market, Healthy City Youth Initiative, Friends of Burlington Gardens, VT-FEED (Food Education Every Day), and community volunteers. We have:
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